南京红色文创品牌创新策略研究
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南京理工大学,南京 210094

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Brand Innovation Strategy of Nanjing Red Cultural and Creative Products
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Nanjing University of Science and Technology, Nanjing 210094, China

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    摘要:

    在文化创意产业走向品牌化的趋势下,充分利用好南京红色资源和文教资源的优势,创建南京红色文创品牌并提出创新策略。厘清红色文化和红色文创的定义,根据南京的红色历史地位,分析南京红色文化资源特点和文创市场情况,锚定南京红色文创及品牌所面临的问题。从精准品牌定位、细化市场范围、构建视觉形象三个维度提出南京红色文创品牌的设计原则。以设计原则为准绳,迎合本地资源和传媒风向,提出打造文创品牌、丰富文创内涵、全面渠道传播、彰显地域特色、塑造品牌形象的品牌策略。以红色文创品牌为发力点,从而更好地发挥南京红色文化资源在思政引领育人、文旅效益转化、城市形象强化等方面的独特优势。

    Abstract:

    Under the trend of cultural and creative industries developing towards branding, the work aims to make good use of the advantages of Nanjing's red cultural resources and cultural and educational resources to create a brand of Nanjing's red cultural and creative products and propose innovative strategies. The definitions of red culture and red cultural and creative products are clarified. The characteristics of Nanjing's red cultural resources and the cultural and creative market situation are analyzed according to Nanjing's red historical status. The problems faced by Nanjing's red cultural and creative products and brands are determined. The design principles of Nanjing's red cultural and creative products brand are proposed from three dimensions: precise brand positioning, refinement of market scope, and construction of visual image. Taking the design principles as a guideline and catering to local resources and media trends, the branding strategy of building cultural and creative brands, enhancing the connotation of cultural and creative products, spreading through comprehensive channels, highlighting regional characteristics and shaping the brand image is proposed. Taking the brand of red cultural and creative products as the starting point, it can better utilize the unique advantages of Nanjing's red cultural resources in the areas of ideological and political leadership and education, transformation of cultural and tourism benefits, and strengthening of the city's image.

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李启程,唐艺.南京红色文创品牌创新策略研究[J].工业 工程 设计,2024,6(1):86-92. 复制

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  • 收稿日期:2023-07-11
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  • 在线发布日期: 2024-03-04
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